Hello there! Sorry I was MIA for the past few days but I was in Boston for a wedding! It was truly a wonderful time and although I didn't get to experience Boston as thoroughly as I had wanted I did get a pretty good idea of what the city was like. Traveling for me can be a bit of a nightmare when I am trying to eat healthy. I don't mind making the BF suffer with my ridiculous healthy diet but I hate being "that person" who has to make every meal difficult because they don't eat x y and z. There was a lot of eating this past weekend as there is with most wedding celebrations. And I am proud to say that I navigated each dining experience with the expertise even Jenny Craig herself would be proud of!Friday night was the rehearsal dinner, which consisted of three courses. First was a small Caesar salad, I wished the dressing had come on the side instead of already all over, but I ate about 3/4 the salad and none of the croutons. For my entree I chose grilled salmon, with vegetables and shallots soaked in some sort of french white sauce. The salmon was delicious and grilled to perfection. I had a small bite of the shallots in the (very fatty) white sauce. The consistency of the sauce was such that it was pretty much coating the entire bottom of the plate so I tried to "scrape" it off my salmon with each bite. For dessert... I had to get the chocolate cake! I'm sorry but I am not celebrating my cousin's nuptials with a sorbet, it ain't gonna happen! However, I only ate 1/2 of the individual cake as it was really super rich, yet delicious.
Saturday was a bit more tricky, I had a nature valley granola bar for breakfast, then after touring a 300 year old graveyard where such American legends like Paul Revere and Ben Franklin are buried, we went to a small Boston pub. I was scared b/c most pubs aren't known for their healthy options. After pouring over the menu, I really only had two meat-free choices (excluding the tuna salad which is really never an option for me due to how much mayo is usually in those) I could have either a grilled cheese, or a Greek salad. I chose a Greek salad with balsamic vinaigrette on the side. Of course there was about half a brick of feta sprinkled on top so I immediately took about half of that off and ate pretty much all of it. It was just big enough to be filling and quite delicious, I didn't even need the dressing!
Dinner that night consisted of two lobster tails, carrots and cauliflower, a citrus salad to start and for dessert a small slice of wedding cake. Today, on the train ride I only had two 100 Calorie Packs of the Cocoa Roast Almonds (which are SOOOO delish!) and then came home and ate a few things to keep me full! I was surprised to see that when I weighed in after this weekend, I actually lost three pounds, weighing 158! Woo-Hoo!!! Hopefully that isn't some random body fluke and will stick around for tomorrow! But we shall see!!! I didn't get to shred but I did get to run 3 miles Saturday morning. Just a little side note here, EVERYBODY runs in Boston, EVERYBODY!!!!




